Old Web
English
Sign In
Acemap
>
Paper
>
Antimicrobial Activity of Bacteriocin Produced By a New Lactobacillus Curvatus sp.LAB-3H Isolated From Traditional Yogurt
Antimicrobial Activity of Bacteriocin Produced By a New Lactobacillus Curvatus sp.LAB-3H Isolated From Traditional Yogurt
2021
Zahra Heidari
Mohammad Faezi-Ghasemi
Leila Modiri
Keywords:
Antimicrobial
Chemistry
Food science
Lactobacillus curvatus
Bacteriocin
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]