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A study of heat exchange in the cryoscopes of Hortvet and Monier-Williams for the determination of the freezing-point of milk
A study of heat exchange in the cryoscopes of Hortvet and Monier-Williams for the determination of the freezing-point of milk
1935
J. R. Stubbs
Keywords:
Frost (temperature)
Heat exchanger
Chemistry
Chromatography
freezing point
Correction
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