Identification of seed storage proteins as the major constituents of the extra virgin olive oil proteome

This work has been supported by European Regional Development Fund (ERDF)-cofinanced grants RTC-2017-6654-2 (MINECO), AT17_5247 and P18-RT-1577 (Junta de Andalucia), and the Technological Agreement no. 09021200008. The authors thank Jose Berral and Dr. Adoracion Zafra for their technical assistance. Mass spectrometry analysis was carried out at the CIC-BioGUNE’s Proteomic Platform in Derio, Bizkaia, Spain. CIC-bioGUNE is part of BRTA (Basque Research and Technology Alliance) and is supported by ProteoRed-ISCIII (grant PRB3 IPT17/0019), CIBERehd Network and Severo Ochoa grant (SEV-2016-0644).