Study on the Preparation and Functional Properties of Rapeseed Protein

GUO Lulu1, DONG Xuyan1, MA Liang3, ZHENG Boping3, JIANG Wenlong3, WEI Fang1,2, JIANG Mulan1, YANG Mei1, NIU Yanxing1, HUANG Fenghong1, CHEN Hong1,2** 1, Institute of Oil Crops Research, Chinese Academy of Agricultural Sciences, Wuhan 430062 China; 2, The Key Lab for Genetics and Improvement of Oil Crops, Ministry of Agriculture, Wuhan 430062 China; 3, Food Science and Technology Department, Xinan University, Chongqing 400715 China Wuhan, 430062 chenhongref@yahoo.com Wuhan, 430062 chenhongref@yahoo.com