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Accumulation of long chain fatty acids decreases the cardioprotective effect of KATP channel openers
Accumulation of long chain fatty acids decreases the cardioprotective effect of KATP channel openers
2005
Dalia Marija Kopustinskienė
Zydrune Polianskyte
Adolfas Toleikis
Keywords:
Biophysics
long chain
Chemistry
katp channels
Correction
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