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Effects of ultrasound on spoilage microorganisms, quality and antioxidant capacity of postharvest cherry tomatoes
Effects of ultrasound on spoilage microorganisms, quality and antioxidant capacity of postharvest cherry tomatoes
2015
Donghong
Peng
Ye
Hu
Jiao
XINGQian
Tian
Jianle
Wenjun
Ding
Ma
Xiaobin
Weixin
Mingming
ZiJian
Wang
Chen
Zou
Shan
Liu
Zhi
Li
Jiang
Keywords:
antioxidant capacity
quality
Biology
Postharvest
Food science
spoilage microorganisms
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