Why we aren't number 1 anymore: a perceptive case study

Seaweed farming primarily in the cultivation of Kappaphycus and Eucheuma species in the Philippines has grown during the past three decades. Due to its low requirements of capital and materials, short-production cycles and simple farming techniques, seaweed farming has generated socio-economic benefits to the marginalized coastal communities in the country. However, various natural and anthropogenic barriers pose a challenge to the progress of the seaweed industry. These barriers include disease outbreaks, changing seasons, onset of typhoons, fluctuating market conditions, lack of value-added activities and implemented financial support from the local government units. This document attempts to discuss the socio-economic problems faced by the different seaweed production areas in the Philippines. Series of information and knowledge gaps will also be highlighted to pave the way for future development of the seaweed industry and facilitate evidence-based policy decision-making in the different government sectors.