Old Web
English
Sign In
Acemap
>
Paper
>
The study of persistence of microorganisms and parasites in food products
The study of persistence of microorganisms and parasites in food products
2021
Yu. O. Lyashchuk
A.I. Novak
Yu. B. Kostrova
O. Yu. Shibarshina
O. V. Evdokimova
I V Kanina
Keywords:
Microorganism
Food science
food products
Biology
Persistence (computer science)
Correction
Source
Cite
Save
Machine Reading By IdeaReader
2
References
0
Citations
NaN
KQI
[]