Pertanyaan dan nasihat dokter untuk konsumsi sayur dan buah: penelitian potong lintang pada 10 puskesmas di Yogyakarta dan Sleman (Physician ask and advice on vegetable and fruit consumption: a cross sectional study at ten primary health cares in Yogyakarta and Sleman)

ABSTRACT Background: Mortality caused by noncommunicable disease (NCD) has increased in the last ten years in Indonesia in line with the elevation of NCD prevalence. The NCD mortality and prevalence can be prevented by practicing healthy life style. One of healthy life style is adequate vegetable and fruit consumption that unfortunately was still far from expectation in the Basic Health Survey 2007 and 2010. Puskesmas as primary health care should anticipate the problem by encouraging doctor to routinely ask and educate on health life style. Objective: This study aimed to assess physician ask and advice on vegetable and fruit consumption based on patient and physician report Method: Two hundred and fifty one patients from primary health care (Puskesmas) in Yogyakarta City and Sleman District participated in this cross-sectional survey. Subsequently, a survey on 57 physicians was conducted. Data were collected by structured questionnaires and exit interviews. We analyzed the data using Chi-Square test and logistic regression. Results: The results showed that patients have been asked and adviced about vegetable and fruit consumption. However, the proportion of physician report was higher than the proportion of patient's report. Patient who had gastrointestinal disorder, had body weight problem, suffered from diabetics and cardiovascular diseases were more being asked and educated about vegetable and fruit consumption than other sypmtoms or diseases. Patients who were female, not married and did not eat vegetable and fruit everyday reported more being asked and adviced by doctor on fruit and vegetable consumption than patients who were male, married and did not regularly eat fruit and vegetable. There was no difference of patient's perception on the relation between their disease and fruit and vegetables consumption based on characteristics, symptoms, disease and the frequency of eating fruit and vegetable. Conclusion: Primary health care physician has asked and adviced patient about vegetable and fruit consumption although did not routinely practice it. Delivering advice as part of patient education on high .fiber diet should be included in the national insurance scheme, so that physician will routinely educate patient. KEY WORDS: vegetable and fruit consumption, physician ask and advice, patient, primary health care