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Technological properties of cow’s milk: correlations with milk composition, effect of interactions of genes and other factors
Technological properties of cow’s milk: correlations with milk composition, effect of interactions of genes and other factors
2020
J. Citek
Michaela Brzáková
L. Hanusová
Oto Hanuš
Libor Večerek
Eva Samková
Zuzana Krizova
Irena Hostickova
Tereza Kávová
Karolína Straková
Lucie Hasoňová
Keywords:
Genetics
Composition (visual arts)
Biology
Gene
Correction
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