Old Web
English
Sign In
Acemap
>
Paper
>
Thermal processing to inactivate viruses in meat products.
Thermal processing to inactivate viruses in meat products.
1980
P. D. McKercher
D. O. Morgan
J. W. McVicar
N. J. Shuot
Keywords:
Food science
Biotechnology
Biology
food hygiene
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
20
Citations
NaN
KQI
[]