Detection of Yersinia enterocolitica in food by PCR amplification

Anders Nilsson,Susanne Thisted Lambertz,Per Stålhandske,Per Norberg,Marie-Louise Danielsson-Tham

Detection of Yersinia enterocolitica in food by PCR amplification

1998

Anders Nilsson
Susanne Thisted Lambertz
Per Stålhandske
Per Norberg
Marie-Louise Danielsson-Tham

A polymerase chain reaction (PCR) assay was developed for detection ofpathogenic, virulent strains of Yersinia enterocolitica. By using both virulence loci virFand ail as markers for pathogenicity, ...

Keywords:

Biology
Microbiology
Yersinia enterocolitica
Virulence
Pathogenicity
Polymerase chain reaction
Enterobacteriaceae
Bacteria
analysis method
Food microbiology

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