Utilization of crop residues and Agro-industrial by-products as complete diets for West African dwarf sheep and goats

Two experiments consisting of three dietary treatments each were conducted on the use of crop residues and agro-industrial wastes for formulating complete diets for growing West production. African dwarf sheep and goats. Growth Performance and digestibility studies were carried out with the animals, In experiment  Crude protein (CP), ash and gross energy levels increased from diet 1 to diet 3 while the crude fibre contents decreased progressively. Sheep consumed more nutrients (P 0.05) to those on diets 1and 2 (50.5 and 45.0y/kyW0.75 respectively. Various strategies Sheep and goats digested DM, CP and energy similarly (P>0.05). Diet 3 was the most digestible (P 0.05), Goats digested DM (68.2% better (P 0.05) the DM digestibility within the two species. The highest (P<0.05) weight changes were recorded on diet in 3 for sheep and goats (112.4 and 55.2g/dey