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Qualitative evaluation of European catfish meat preserved by cold smoking
Qualitative evaluation of European catfish meat preserved by cold smoking
2015
E. Măgdici
I. B. Pagu
C. E. Nistor
Cezar Cioran
Bogdan Vlad Avarvarei
G. V. Hoha
B. Păsărin
Keywords:
Fishery
Catfish
Biology
Food science
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