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Effect of pH and Extraction Time on Isolation Proteins from Red Kupang (Musculita Senhousia)
Effect of pH and Extraction Time on Isolation Proteins from Red Kupang (Musculita Senhousia)
2021
S S Santi
F. Maulida
S Khumairoh
Tpd Rahmani
Keywords:
isolation
Extraction (chemistry)
Chemistry
Chromatography
Correction
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