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Evaluation of total fat and fractions of lunch offered in the Food and Nutrition Unit in São Paulo.
Evaluation of total fat and fractions of lunch offered in the Food and Nutrition Unit in São Paulo.
2010
D. A. Ribeiro
J. C. Rodovalho
Maria do Carmo Fernandes
P. C. F. C. Coimbra
M. I. de S. de Faria
Keywords:
Biology
Food science
dietary fat
total fat
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