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Study on Improving the Stability of Blueberry Anthocyanins
Study on Improving the Stability of Blueberry Anthocyanins
2018
Qing Xu
Yuanjing Zhou
Daibo Wang
Bingjing Li
Liping Luo
Guilong Gao
Keywords:
Acylation
Food science
Copigmentation
Chemistry
Correction
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