IDENTIFYING TEMPERATURE THRESHOLDS ASSOCIATED WITH FISH COMMUNITY CHANGES IN BRITISH COLUMBIA, CANADA, TO SUPPORT IDENTIFICATION OF TEMPERATURE SENSITIVE STREAMS

We collected fish samples and measured physical habitat characteristics, including summer stream temperatures, at 156 sites in 50 tributary streams in two sampling areas (Upper Fraser and Thompson Rivers) in British Columbia, Canada. Additional watershed characteristics were derived from GIS coverages of watershed, hydrological and climatic variables. Maximum weekly average temperature (MWAT), computed as an index of summer thermal regime, ranged from 10 to 23 °C. High values of MWAT were associated with large, warm, low relief watersheds with a high lake influence. Measures of community similarity suggested that the fish community changed most rapidly through a lower transition zone at an MWAT of about 12 °C and an upper transition zone at an MWAT of about 19 °C. These results were confirmed using existing fisheries inventory data combined with predictions of MWAT from a landscape-scale regression model for the Thompson River watershed. For headwater sites in the Chilcotin River watershed (which drains into the middle Fraser River), the relative dominance of bull trout versus rainbow trout (based on inventory data) decreased with increasing predicted MWAT although the distinction was not as clear as for the Thompson River sites. The fish communities in these watersheds can be characterized in terms of very cold water (bull trout and some cold water species), cold water (salmonids and sculpins) and cool water (minnows and some cold water salmonids). The two transition zones (ca 12 and 19 °C) can be used to identify thresholds where small changes in stream temperature can be expected to lead to large changes in fish communities. Such clear, quantifiable thresholds are critical components of a management strategy designed to identify and protect vulnerable fish communities in streams where poor land use practices, alone or in combination with climatic change, can lead to changes in stream temperatures. Copyright © 2015 John Wiley & Sons, Ltd.