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Changes in the content of organic acids and inorganic anions in sugar beet during long-term storage
Changes in the content of organic acids and inorganic anions in sugar beet during long-term storage
2016
Maciej Wojtczak
Aneta Antczak-Chrobot
Paulina Miko
Magdalena Molska
Ilona Baszczyk
Agnieszka Papiewska
Keywords:
Sugar beet
Food science
Chemistry
Correction
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