Utilização do farelo de gérmen de milho desengordurado, como fonte de fitato, associado à fitase em rações de suínos: efeitos sobr e a qualidade da carne e da linguiça tipo frescal Defatted corn germ meal and phytase in the diet of pigs: effects on meat quality and a fresh sausage

The objective of this study was to evaluate the influence of phytic acid, mainly carried by the defatted corn germ meal (DCGM), and the addition of phytase in pig diets in the finishing phase on the parameters related to the meat and fresh sausage qualities. Were used 32 pigs of commercial line “Pen Ar Lan”, with initial weight of 60.31 ± 5.32 kg, 16 barrows and 16 females, distributed in a 2x2x2 factorial design: diet without adding DCGM and inclusion of 40% of DCGM, diets without phytase inclusion and inclusion of 1000 FTU and the gender, barrows and gilts. The animals received food and water ad libitum during 1