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Evaluation of traditional genotypes of pepper (Capsicum annuum) for vitamin C content
Evaluation of traditional genotypes of pepper (Capsicum annuum) for vitamin C content
2018
E. Sanchez
Pilar Hellín
Adrián Rodríguez-Burruezo
J. Gomariz
Isabel Garrido
J. Cava
M.V. Molina
J. Fenoll
Pilar Flores
Keywords:
Botany
Vitamin C
Pepper
Biology
Horticulture
Genotype
capsicum annuum
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