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PRELIMINARY STUDY OF “NERO D'AVOLA” CULTIVAR FROM MUST TO WINE BY SPME-GC/MS ANALYSIS
PRELIMINARY STUDY OF “NERO D'AVOLA” CULTIVAR FROM MUST TO WINE BY SPME-GC/MS ANALYSIS
2013
Pasquale Agozzino
Felice Filizzola
Rosa Pitonzo
Giuseppe Avellone
L. G. Monte
P.M. Catanzaro
A Z Tabis Ogorka
Keywords:
Cultivar
Wine
Chromatography
Gas chromatography–mass spectrometry
Chemistry
spme gc ms
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