Impact of ethanol stress on components of the allantoic fluid of the chicken embryo.

Abstract Recent studies showed that the allantoic fluid of the chicken embryo is a depot for stress-released catecholamines and many free amino acids and related compounds, and that it is separated from plasma and the amniotic fluid by selective barriers. To gain further insights into the functions of the allantois and its barriers, we studied the impact of stress (intra-allantoic injection of 0.1 ml ethanol) on 39 free amino acids and related compounds of the allantoic fluid. Using an HPLC-fluorometric method, we found that the concentration of seven substances was significantly increased 20 min after injection of ethanol, and back to control levels within 40 minutes. Five of these compounds (asparagine, alanine, leucine, tyrosine, lysine) had previously been shown to occur in plasma at concentrations above those in the allantoic fluid. However, taurine and phosphoethanolamine increased in the allantoic fluid even though their concentrations in plasma tended to be lower than in allantoic fluid. These findings (1) reveal the existence of complex embryonic/extraembryonic autoregulations, and (2) raise the question of the regulatory mechanisms involved in the transfer of substances across the allantoic barrier(s).