Old Web
English
Sign In
Acemap
>
Paper
>
Effects of Physical Properties and Internal Microstructures of Rice Crackers on Their Kuchidoke Sensory Characteristics
Effects of Physical Properties and Internal Microstructures of Rice Crackers on Their Kuchidoke Sensory Characteristics
2018
Yukari Hosoi
Kenta Yamaya
Ryo Takei
Nakako Katsuno
Takahisa Nishizu
Keywords:
Food science
Microstructure
Chemistry
Sensory system
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]