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Effect of 1‐methylcyclopropene (1‐MCP) on ripening and volatile compounds of blueberry fruit
Effect of 1‐methylcyclopropene (1‐MCP) on ripening and volatile compounds of blueberry fruit
2020
Fangxu Xu
Yefei Liu
Shengzhong Dong
Shenghou Wang
Keywords:
Food science
1-Methylcyclopropene
Chemistry
Ripening
Correction
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