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Identification of Lotus Seed Flour Adulteration Based on Near-Infrared Spectroscopy Combined with Deep Belief Network
Identification of Lotus Seed Flour Adulteration Based on Near-Infrared Spectroscopy Combined with Deep Belief Network
2020
Hu Renwei
Yu Yue
Ni Minglong
Yu Jiao
Zhou Junwei
Zhu Cheng
Li Zhanming
Keywords:
Deep belief network
Remote sensing
Lotus
Computer science
Near-infrared spectroscopy
Correction
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