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Total phenolic content and antioxidant activity of Pandanus amaryllifolius by soaking and microwave-assisted extraction
Total phenolic content and antioxidant activity of Pandanus amaryllifolius by soaking and microwave-assisted extraction
2020
Nurul Asyikin Md Zaki
Syafiza Abd Hashib
Ummi Kalthum Ibrahim
Putri Ani Narisa Ahmad Bakhtiar
Keywords:
microwave assisted
Pandanus amaryllifolius
Food science
Antioxidant
Chemistry
Correction
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