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Effects of Exogenous SA and H2O2 on Wheat-Seedlings Antioxidant Enzymes in Different Temperatures
Effects of Exogenous SA and H2O2 on Wheat-Seedlings Antioxidant Enzymes in Different Temperatures
2020
Baoting Fang
Xiangdong Li
Simeng Du
Yunhui Shao
Hanfang Wang
Junqin Yue
Deqi Zhang
Cheng Yang
Feng Qin
Yanjing Wang
Keywords:
Chemistry
Antioxidant
Organic chemistry
Food science
Enzyme
Correction
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