Metabolomic analyses reveal substances that contribute to the increased freezing tolerance of alfalfa ( Medicago sativa L.) after continuous water deficit

Background Alfalfa is a high-quality forage cultivated widely in northern China. Recently, the failure of alfalfa plants to survive the winter has caused substantial economic losses. Water management has attracted considerable attention as a method for the potential improvement of winter survival. The aim of this study was to determine whether and how changes in the water regime affect the freezing tolerance of alfalfa.