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Process Optimization for the Production of Yeast Extract from Fresh Baker’s Yeast (Saccharomyces cerevisiae)
Process Optimization for the Production of Yeast Extract from Fresh Baker’s Yeast (Saccharomyces cerevisiae)
2020
Muhammad Asjad Khan
Muhammad Mohsin Javed
Qurat Ul-ain
Sana Zahoor
Kaleem Iqbal
Keywords:
Process optimization
Food science
Yeast
Yeast extract
Saccharomyces cerevisiae
Chemistry
Fermentation
Correction
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