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FORMATION OF AROMATIC COMPOUNDS FROM CARBOHYDRATES. VIII. REACTION OF D-ERYTHROSE IN SLIGHTLY ACIDIC, AQUEOUS SOLUTION
FORMATION OF AROMATIC COMPOUNDS FROM CARBOHYDRATES. VIII. REACTION OF D-ERYTHROSE IN SLIGHTLY ACIDIC, AQUEOUS SOLUTION
1981
O. Theander
E. Westerlund
Keywords:
Erythrose
Aqueous solution
Chemistry
Organic chemistry
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