Essential Oil from Aerial Parts of Wild Algerian Rosemary: Screening of Chemical Composition, Antimicrobial and Antioxidant Activities

Noui Hendel,Edoardo M. Napoli,Madani Sarri,Antonella Saija,Mariateresa Cristani,Antonia Nostro,Giovanna Ginestra,Giuseppe Ruberto

Essential Oil from Aerial Parts of Wild Algerian Rosemary: Screening of Chemical Composition, Antimicrobial and Antioxidant Activities

2019

Noui Hendel
Edoardo M. Napoli
Madani Sarri
Antonella Saija
Mariateresa Cristani
Antonia Nostro
Giovanna Ginestra
Giuseppe Ruberto

AbstractEssential oils from the aerial parts of 15 samples of Algerian Rosmarinus officinalis L. were analysed by gas chromatography (GC) and Gas chromatography/mass spectroscopy. Thirty eight comp...

Keywords:

Essential oil
Chemistry
Botany
Chemical composition
Food science
Antimicrobial
Antioxidant
Gas chromatography–mass spectrometry
Officinalis
Rosmarinus
Gas chromatography
Mass spectrometry
Organic chemistry

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