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The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk
The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk
2019
D. Cais–Sokolińska
Jacek Wójtowski
Jan Pikul
Romualda Dankow
Małgorzata Majcher
J. Teichert
Emilia Bagnicka
Keywords:
Animal science
Fatty acid
Aroma
Goat's milk
Biology
unsaturated fatty acid
Correction
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