Monitoring of polycyclic aromatic hydrocarbons (PAHs) in smoke of charcoal grilled meat-restaurants in Amman, Jordan

Sharif Arar,Sarya G. Ikbarieh,Mohammed H. Kailani,Mahmoud A. Alawi

Monitoring of polycyclic aromatic hydrocarbons (PAHs) in smoke of charcoal grilled meat-restaurants in Amman, Jordan

2021

Sharif Arar
Sarya G. Ikbarieh
Mohammed H. Kailani
Mahmoud A. Alawi

Polycyclic aromatic hydrocarbons (PAHs) were investigated in the outdoor air of charcoal-grilled meat-restaurants in Amman/Jordan. The studied restaurants were given the codes (S, Z, G, B, and J). ...

Keywords:

Smoke
Charcoal
Environmental science
Environmental chemistry
Air pollution

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