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Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions
Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions
2021
Ana Carolina Rodriguez-Negrette
María José Rodríguez-Batiller
Victor Alonso García-Londoño
Virginia Borroni
Roberto Candal
Maria Lidia Herrera
Keywords:
Chemistry
polymorphism
Sucrose
crystallization kinetics
Chromatography
Correction
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