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Botanical composition and nutritive value of cattle diets on the oak-grass range type in northern Mexico
Botanical composition and nutritive value of cattle diets on the oak-grass range type in northern Mexico
1980
A. Chávez
L.C. Fierro
V. Ortiz
M. Pena Neira
Enrique J. Sánchez
Keywords:
Forage
Livestock
Horticulture
Agronomy
Geography
Composition (visual arts)
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