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Enhancing the volatile profile at sub-ambient temperature by using vacuum-assisted HS-SPME. Case study on fish spoilage
Enhancing the volatile profile at sub-ambient temperature by using vacuum-assisted HS-SPME. Case study on fish spoilage
2021
Steven Mascrez
Elefteria Psillakis
Giorgia Purcaro
Keywords:
Food science
Food spoilage
Fish <Actinopterygii>
Chemistry
vacuum assisted
Correction
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