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1350 Use of Aspergillus oryzae extract containing α-amylase activity in finishing diets for Nellore cattle
1350 Use of Aspergillus oryzae extract containing α-amylase activity in finishing diets for Nellore cattle
2016
C. F. Nascimento
L. L. Oliveira
W. D. C. Amancio
N. C. D. Silva
F.D. Santos
P. H. Gonçalves
Gustavo Rezende Siqueira
Flávio Dutra de Resende
Keywords:
Biochemistry
Amylase
Nellore cattle
Aspergillus oryzae
Food science
Biology
Correction
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