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Energy value and bioactive proteins of inulin‐enriched tofu produced by hydrothermal process with chymosin‐pepsin rennet
Energy value and bioactive proteins of inulin‐enriched tofu produced by hydrothermal process with chymosin‐pepsin rennet
2021
Sladjana P. Stanojevic
Miroljub B. Barać
Mirjana B. Pesic
Biljana Vucelić Radović
Keywords:
Chemistry
Chymosin
Food science
Hydrothermal circulation
Rennet
Pepsin
Inulin
Correction
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