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Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry
2021
B. Farneti
I. Khomenko
M. Pietrella
P. Martinatti
F. Emanuelli
E. Aprea
M. L. Maltoni
G. Baruzzi
F. Biasioli
L. Giongo
Keywords:
Mass spectrometry
Aroma
Chemistry
Food science
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