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EVALUATION OF CHOROM, ZINC AND COPPER CONCENTRATIONS IN EDIBLE TISSUES OF CARP FISH CAUGHT IN ANZALI INTERNATIONAL WETLAND
EVALUATION OF CHOROM, ZINC AND COPPER CONCENTRATIONS IN EDIBLE TISSUES OF CARP FISH CAUGHT IN ANZALI INTERNATIONAL WETLAND
2016
A.A. Khanipour
M Seifzadeh
M Ahmadi
G H Zare Gashti
Keywords:
Wetland
Environmental science
Fishery
Zinc
Copper
Chromium
Carp
Biology
Correction
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