A first approach to the design component in the agri-food industry of southern Spain
2019
This work raises the need to open new research lines to bring closer "Design" and
"Agri-food Industry", understanding design as a structured and multidisciplinary working
process headed up to create products, images, spaces, etc. Within this framework, the
following objectives have been outlined: i) Identification of the major design areas with
regards to the agri-food sector, ii) Estimation of the importance of the "Design" component
and iii) Definition of the possible lines of action. After carrying out a previous bibliometric
analysis, which highlighted the lack of relevant bibliography regarding the design
component in the agri-food sector, the Delphi method was selected as a suitable working
methodology to interactively and systematically answer the aforementioned questions by
relying on a panel of experts. The obtained results pointed out to the need of providing
incentives for design in agri-food industry as a non-technological innovation aimed at
increasing the added value and development of the sector. This should also help promote
the design culture and push forward the creation of innovative business strategies.
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI