Old Web
English
Sign In
Acemap
>
Paper
>
QUALIFICATION OF AMINO ACIDS, FATTY ACIDS AND NUTRITIONAL ELEMENTS OF MYRISTICA FRAGRANS HOUTT. AND ITS PHARMACEUTICAL
QUALIFICATION OF AMINO ACIDS, FATTY ACIDS AND NUTRITIONAL ELEMENTS OF MYRISTICA FRAGRANS HOUTT. AND ITS PHARMACEUTICAL
2020
Ankita Chakravarty
Keywords:
Amino acid
Food science
proximate analysis
Myristica fragrans
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]