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Effect of Olestra on Microstructure,Rheological Properties and Baking Properties of Snack Cake
Effect of Olestra on Microstructure,Rheological Properties and Baking Properties of Snack Cake
2013
Tang Xiaojuan
Wang Feng
Jia Chunli
Huang Weining
Yao Yuan
Zheng Jianxian
Wen Lufang
Keywords:
Olestra
Rheology
Microstructure
Food science
Materials science
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