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Studies on peeling property and acceptability of fresh and treated hard cooked shell eggs from different species of birds.
Studies on peeling property and acceptability of fresh and treated hard cooked shell eggs from different species of birds.
2015
Satyavir Singh Ahlawat
N Khanna
Gauri Jairath
Suman Bisnoi
Monika Rani
Naveen Soni
Keywords:
Fishery
Food science
Eggshell
Geology
egg albumen
Biology
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