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Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet)
Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet)
2020
Javier S. Córdova-Ramos
Patricia Glorio Paulet
Alyssa Hidalgo
Félix Camarena
Keywords:
Botany
antioxidant capacity
Lupinus mutabilis
Biology
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