Old Web
English
Sign In
Acemap
>
Paper
>
INVOLVEMENT OF ANTIOXIDANT ACTIVITY IN FLESH BROWNING OF ASTRINGENT PERSIMMON
INVOLVEMENT OF ANTIOXIDANT ACTIVITY IN FLESH BROWNING OF ASTRINGENT PERSIMMON
2012
C. Besada
A. Salvador
José L. Vázquez-Gutiérrez
Isabel Hernando
I. Pérez-Munuera
Keywords:
Flesh
Antioxidant
Biochemistry
Browning
Biology
Astringent
Food science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
4
Citations
NaN
KQI
[]