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Effects of production technology and storage conditions on the content of water-soluble vitamins in tomato purees
Effects of production technology and storage conditions on the content of water-soluble vitamins in tomato purees
2001
A. Trifirò
G. Saccani
A. Cortesi
S. Gherardi
Keywords:
Water-Soluble Vitamin
Food science
Engineering
Chemistry
Correction
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