Diet and ethnicity during the Viking colonization of northern Scotland: evidence from fish bones and stable carbon isotopes

2001 
Diet and ethnicity are strongly related. Recent work on fish-bone ratios and stable carbon isotopes suggest that the Vikings increased the fish contribution to the diet of Orkney and Shetland by a greater investment in deep-sea fishing.
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    47
    References
    53
    Citations
    NaN
    KQI
    []