Optimization of L-arginine Purification from Corynebacterium crenatum Fermentation Broth.

: L-arginine has many special physiological and biochemical functions, with wide applications in the food and pharmaceutical industry. Few studies on the purification of L-arginine from fermentation broth have been conducted; however, none of them were systematic enough for industrial scale-up. Therefore, it is necessary to develop a highly efficient and systematic process for the purification of L-arginine from fermentation broth. In this study, we screened out a cation exchange resin, D155, having high exchange capacity, high selectivity, and easy elution capacity, and analyzed its adsorption isotherm, thermodynamics, and kinetics using different models. Further, the process parameters of fixed-bed ion exchange adsorption and elution were optimized, and the penetration curve during the operation was modeled. Based on the fixed-bed ion exchange parameters, a 30-column continuous ion exchange system was designed, and the flow velocity in each zone was optimized. Finally, to obtain a high purity of L-arginine, the purification tests were conducted using anion exchange resin 711, and an L-arginine yield of 99.1 % and purity of 98.5 % was obtained. This effective and economical method also provides a promising strategy for separation of other amino acids from the fermentation broth, which is of great significance to the L-arginine fermentation industry. This article is protected by copyright. All rights reserved.